Pellicle Magazine
September 2020 until present
I have been illustrating for Pellicle’s online magazine for the last 3 years, in my reportage style. Illustrating alongside articles about beer, wine, cider and bakeries.
Don’t Stop the Beet
An article about beetroot beer in the USA, highlighting the breweries Lasting Joy, Fonta Flora and Tennessee Brew House.
Between the Bars — On Alcohol, Suicide, and Depression in the Beer Industry
Alongside an article about a well loved brewer who took his life in 2023. It’s written by David Nilsen who handles the storey with tenderness and transparency.
Coffee is a Fermented Beverage
For an article about coffee, how it’s grown and picked and fermented and roasted. Also about some of the challenges it faces and how it relates to beer, wine and cider.
Black Nitro Porter
An article about Anspach and Hobday Independent Nitro Porter.
Stormbird, Camberwell
An article about the local craft ale pub in Camberwell, South London’s hidden treasure.
Apple of my Eye
The cider apple, Discovery and where and how it is grown. It talks about the cider Nightingale and their cider Wild Disco Cider. This job lead onto my cider bottle commission for Nightingale and Ross-On-Wye.
Inver’s Pamela Bruton
An article about Inver - Scotland’s award winning restaurant in the highlands ran by Michelin star chef Pamela Bruton.
Wine & Succession
About the programme Succession and notes on the way the characters drink their wine.